The 3rd Kōgei Dining
The 3rd Kōgei Dining was held at the MOA Museum of Art, Atami, from November 21 (Sun) to 25 (Thu), 2021. (The event at Fukuoka was postponed.)
Daytime Program
[ Program | November 21–25 ]
11:00 | Talk - 21st Noboru Fujinuma (Holder of an Important Intangible Cultural Property, "Bamboo handicrafts") - 22nd Yukie Osumi (Holder of an Important Intangible Cultural Property, Hammering) - 23rd Komao Hayashi (Holder of an Important Intangible Cultural Property, Touso Clay Dolls) - 24th Kazumi Murose (Holder of an Important Intangible Cultural Property, Makie Gold Lacquering Technique) - 25th Yoshinori Tsuchiya (Holder of an Important Intangible Cultural Property, Monsha Silk Fabric) |
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12:00 | Lunch - Multi-course Kaiseki lunch prepared by the head chef of the Hananochaya restaurant, Ryuji Yoshitomi, and the sous chef, Toshiaki Miyazaki |
14:00 | Dance performance - Commentaries on the costumes and performance by Tamasaburo Bando, a Living National Treasure (Program: "Shizuno Odamaki" and "Oimatsu") |
16:00 | Exhibition and sale of Kōgei (crafts) |
Evening Program
[ Program | November 25 ]
11:00 | Lunch at Sobanobo soba restaurant |
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11:05 | Talk - Kazumi Murose (Holder of an Important Intangible Cultural Property, "Makie Gold Lacquering Technique") |
14:00 | Dance performance |
16:00 | Exhibition and sale of Kōgei (crafts) |
17:00 | Dinner - French dinner by Chef Toshihiko Yoroizuka |