日本博 Kogei Dining 2023｜ニッポンのわざをあじわう

The 4th Kōgei Dining

The 4th Kōgei Dining was held at three venues: Atami, Hiroshima, and Fukuoka.

熱海会場

Atami venue

MOA Museum of Art, Atami, Shizuoka Prefecture
Tuesday, May 31, 2022, 14:00-19:30

[ Program | Free time to appreciate the collections of the MOA Museum of Art ]

14:00～15:00	Special talk by Mr. Manjiro Tatsumi, a Noh performer
15:00～16:00	Exhibition and sale of Kōgei (crafts）
16:00～17:30	Concert at Nohgakudo (Noh theater) - Joint performance by the world-renowned pianist, Ms. Martha Argerich, and Mr. Bunzo Otsuki (Shite-kata Kanze-style Noh performer and Living National Treasure)
17:30～19:30	Dinner - The Japanese kaiseki meal was prepared by the head chef of the Hananochaya restaurant, Ryuji Yoshitomi, and the sous chef Toshiaki Miyazaki. The Western course was French cuisine by Chef Toshihiko Yoroizuka.

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福岡会場

Fukuoka venue

Restaurant Sagano , Fukuoka City, Fukuoka Prefecture(2 Michelin stars)
Tuesday, November 22, 2022, 16:30–20:00

[ Program ]

16:30～16:45	Chikuzen Biwa Performance - Performance of Chikuzen biwa (Japanese lute), a traditional performing art of Kyushu, by Chobi Terada, Chikuzen Biwa player
16:45～17:30	Three-way conversation - Imaemon Imaizumi ＜Holder of an Important Intangible Cultural Property, Colored Porcelain (Living National Treasure)＞ - Shigeto Suzuta ＜Holder of an Important Intangible Cultural Property, Woodblock-Printed Calico (Living National Treasure)＞ - Zenzo Fukushima ＜Holder of an Important Intangible Cultural Property, Koishiwara Ware (earthenware pottery) (Living National Treasure)＞ Facilitator - Mr. Kazumi Murose ＜Lacquer artist, Holder of an Important Intangible Cultural Property, Makie (gold lacquering technique) (Living National Treasure)＞
17:30〜18:00	Exhibition and sale of Kōgei (crafts)
18:00～20:00	Dinner - Multi-course Kaiseki dinner served as a collaboration between a Michelin two-star traditional ryotei Japanese restaurant and Kōgei crafts by Kyushu-based artists

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広島会場

Hiroshima venue

Ueda Soko School, Ueda School Wafudo
Saturday, March 4, 2023, 13:30–17:30

[ Program ]

13:30～14:00	Visit to the tea ceremony room of Wafudo
14:00～15:00	Tea ceremony - Koicha (thick tea) or Usucha (thin tea) will be served using utensils created by artisans from the Chugoku and Shikoku regions.
15:00～16:00	Talk - 　 Sōkei Ueda ＜Head of the Ueda Soko School of Tea Ceremony＞ - Kazumi Murose ＜Lacquer artist, Holder of an Important Intangible Cultural Property, Makie (gold lacquering technique) (Living National Treasure)＞
16:00～16:30	Exhibition and sale of Kōgei (crafts)
16:30～18:00	Dinner - Multi-course Kaiseki cuisine, served as a collaboration between a Michelin one-star traditional ryotei Japanese restaurant and Kōgei crafts

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The 3rd Kōgei Dining

The 3rd Kōgei Dining was held at the MOA Museum of Art, Atami, from November 21 (Sun) to 25 (Thu), 2021. (The event at Fukuoka was postponed.)

熱海会場

Daytime Program

[ Program | November 21–25 ]

11：00	Talk -　21st Noboru Fujinuma (Holder of an Important Intangible Cultural Property, "Bamboo handicrafts"） -　22nd Yukie Osumi (Holder of an Important Intangible Cultural Property, Hammering） -　23rd Komao Hayashi (Holder of an Important Intangible Cultural Property, Touso Clay Dolls) -　24th Kazumi Murose (Holder of an Important Intangible Cultural Property, Makie Gold Lacquering Technique) -　25th Yoshinori Tsuchiya (Holder of an Important Intangible Cultural Property, Monsha Silk Fabric)
12：00	Lunch - Multi-course Kaiseki lunch prepared by the head chef of the Hananochaya restaurant, Ryuji Yoshitomi, and the sous chef, Toshiaki Miyazaki
14：00	Dance performance - Commentaries on the costumes and performance by Tamasaburo Bando, a Living National Treasure (Program: "Shizuno Odamaki" and "Oimatsu")
16：00	Exhibition and sale of Kōgei (crafts)

Evening Program

[ Program | November 25 ]

11：00	Lunch at Sobanobo soba restaurant
11：05	Talk - Kazumi Murose (Holder of an Important Intangible Cultural Property, "Makie Gold Lacquering Technique")
14：00	Dance performance
16：00	Exhibition and sale of Kōgei (crafts)
17：00	Dinner - French dinner by Chef Toshihiko Yoroizuka

熱海会場

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Talk Event【Daytime Program】

Talk Event【Evening Program】

The Second

The Second of this annual event series was held on Saturday, 31 October, 2020 at Kanazawa: Kinjohro, and Friday, 4 December, 2020 at Atami: MOA Museum of Art.

Kinjohro, Kanazawa, Ishikawa Prefecture

[ Period ]

October 31st, 2020

[ Venues ]

Kinjohro（2-23 Hashibacho, Kanazawa City, Ishikawa Prefecture）

[ Program ]

11：00	Talks - Toshiaki Takegoshi, Ceramics artist, Member of Japan Art Academy; Professor, Kanazawa Gakuin University - Mamoru Nakagawa, Kōgei artist, Holder of Important Intangible Cultural Property (Chasing)(Living National Treasure) Facilitator - Kazumi Murose, Lacquerware Artist, Holder of Important Intangible Cultural Property (Maki-e)(Living National Treasure)
12：30	Lunch - Traditional Kaga provincial cuisine accompanied with sake
14：15	Kōgei works viewing - Display and appreciation of works by 11 artists representative of Kanazawa
14：45	＜Change of venue＞
15：15	Display and visits at National Crafts Museum/Ishikawa Prefectural Museum of Art

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Talk Event

Speakers
- Toshiaki Takegoshi, Ceramics artist, Member of Japan Art Academy; Professor, Kanazawa Gakuin University
- Mamoru Nakagawa, Kōgei artist\, Holder of Important Intangible Cultural Property (Chasing)(Living National Treasure)

Facilitator
- Kazumi Murose, Urushi Artist, Holder of Important Intangible Cultural Property (Maki-e)(Living National Treasure)

MOA Museum of Art, Atami, Shizuoka Prefecture

[ Period ]

December 4th, 2020

[ Venues ]

MOA Museum of Art（26-2 Momoyama-cho, Atami-shi, Shizuoka）

[ Program ]

16：00	Opening and Greetings
16：05	Talks - Kazumi Murose, ¬Urushi Artist, Holder of Important Intangible Cultural Property (Maki-e)(Living National Treasure) - Toshihiko Yoroizuka, Owner Chef, Toshi Yoroizuka Guest - Hidetoshi Nakata, President/CEO, Japan Craft Sake Company, Co. Ltd. Facilitator - Tokugo Uchida, Executive Director of MOA Museum of Art
17：00	Kōgei works viewing - Display and appreciation of works by 17 artists, all members of Japan Kōgei Association
17：30	Dinner - Full-course dinner jointly prepared by French-style chef Toshi Yoroizuka and the head chef of traditional Japanese restaurant Hana-no-Chaya; accompanied with specially selected sake
19：30	End

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Talk Event

Speakers
- Kazumi Murose, ¬Urushi Artist, Holder of Important Intangible Cultural Property (Maki-e)(Living National Treasure)
- Toshihiko Yoroizuka, Owner Chef, Toshi Yoroizuka

Guest
- Hidetoshi Nakata, President/CEO, Japan Craft Sake Company, Co. Ltd.

Facilitator
- Tokugo Uchida, Executive Director of MOA Museum of Art

The first

The first of this annual event series was held on Wednesday, November 6, 2019 at Tokyo: Meiji Shrine, and Thursday, November 21, 2019 at Kyoto: Shimogamo Shrine.